3-course Pentecost menu at Hotel Ringkøbing

Pentecost is approaching and on that occasion we invite you inside for a delicious 3-course menu that you can enjoy with good company!

Starter

White asparagus with roasted Parma ham and hollandaise sauce

Main course

Veal tournedos with saute of spring greens with roasted sunflower seeds, new potatoes with choron sauce.

Dessert 

3 pieces. petit  water cakes with 3 kinds of ice cream

Kr. 399, - pr. person

Served from 18.00 on the following days: 17 - 20 May 2024

Table reservation necessary on tel. 9732 0011